" Famous French Cheese "
They all come out from the tradition of french cuisine and the recipes follows the same steps and techniques used in France for centuries. France is a country made of diverse regions with different weather, various landscapes, specific traditions. The regional french cuisine is a snapshot of the products available in one region, of its history and tradition.
" Escargot Bordeaux- Famous French Dish"
" Moulard Duck Foie Gras with Pickled Pear "
" Pot au feu-beef stew with mixed vegetables "
" Cassoulet-Duck with different sausages served with white beans "
" French Lamb dish with wine "
" Foie gras (fatty duck or goose liver) "
" Creme Brulee "
" French Profiteroles "
" French Tart "
" Chocolate Mousse "
French cuisine has three meals and these are breakfast,lunch and dinner. French people eat croissant, baguette with butter,pain au chocolate-chocolate cake. In lunch French people drink mineral water or wine and eat cheese, dessert and traditional french dishes.
" Croissants and Pain au Chocolat "
A recipe from this blog is a cooking way to visit the country and the regions ! Enjoy your meal in French: Bon appétit !!!
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